Join us for our fun, easy, and interactive cooking classes where you will work in small groups along with our Chef Instructors to learn new skills in the kitchen! The classes are open to people of all skill levels and are a great way to up your game in the kitchen or just to experiment with new styles and techniques. Due to space constraints, the classes are limited to 10-12 people, so reservations are required. Private cooking classes can also be arranged.
PLEASE NOTE: A mask or cloth face covering is required for ALL individuals who are not completely vaccinated.
Have questions? Contact us today!
Lil' Chef - ages 5-7 with adult
It’s never too early to introduce your littlest chef to kitchen fundamentals and our Lil’ Chef series of classes lets you do just that. You will help your little chef measure, mix, and pour and see their excitement as they learn basic kitchen skills and food safety principles.
what to expect
- Each participant will be required to sign a Hold Harmless Agreement for each class they attend. Participants under 18 years of age must have the Hold Harmless Agreement signed by a parent or legal guardian.
- Participants must be accompanied by an adult.
- Classes are 1 to 1 1/2 hours, unless otherwise noted.
- You will work with other students in groups of 2-4.
- You will be standing, cooking and working for most of the class.
- All participants must be dressed appropriately for the kitchen
- Comfortable closed toe shoes
- Long hair tied back so it doesn’t come into contact with food or food preparation surfaces
- Long pants are preferred. No shorts or sleeveless shirts please
- PLEASE NOTE: A mask or cloth face covering is required for ALL individuals who are not completely vaccinated.
- Oven Fried Chicken Tenders
- Green Bean Fries
- Ranch Dressing
- Egg Muffins
- Golden Biscuits
- Fresh Fruit
Junior Chef - ages 8-14
Designed for children ages 8-14 our Junior Chef series will teach young cooks essential kitchen skills and get them excited about fresh, whole foods. They will work together in small groups to learn basic cooking techniques, kitchen skills, and food safety principles.
What to expect
- Each participant will be required to sign a Hold Harmless Agreement for each class they attend. Participants under 18 years of age must have the Hold Harmless Agreement signed by a parent or legal guardian.
- Participants must be between the ages of 8-14.
- Classes are 1 – 1 1/2 hours, unless otherwise noted.
- You will work with other students in groups of 2-4.
- You will be standing, cooking and working for most of the class.
- All participants must be dressed appropriately for the kitchen
- Comfortable closed toe shoes
- Long hair tied back so it doesn’t come into contact with food or food preparation surfaces
- Long pants are preferred. No shorts or sleeveless shirts please
- PLEASE NOTE: A mask or cloth face covering is required for ALL individuals who are not completely vaccinated.
- Homemade Bread
- Strawberry Jam
- Butter
- Homemade Pizza
- Fresh Veggies and Ranch
- Cinnamon Sticks
Adult classes
Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What to expect
- Each participant will be required to sign a Hold Harmless Agreement for each class they attend. Participants under 18 years of age must have the Hold Harmless Agreement signed by a parent or legal guardian.
- Participants under 16 years of age must be accompanied by a paying adult. No one under 14 years of age may participate.
- Classes are 2 to 2 1/2 hours, unless otherwise noted.
- You will work with other students in groups of 2-4.
- You will be standing, cooking and working for most of the class.
- All participants must be dressed appropriately for the kitchen
- Comfortable closed toe shoes
- Long hair tied back so it doesn’t come into contact with food or food preparation surfaces
- Long pants are preferred. No shorts or sleeveless shirts please
- PLEASE NOTE: A mask or cloth face covering is required for ALL individuals who are not completely vaccinated.
- Chicken Skewers with Almond Satay Sauce
- Cauli-rice with Cabbage and Peppers
- Thai Cucumber Salad
- Grilled Fruit with Coconut Sauce
- Steak & Shrimp
- Roasted Potatoes
- Green Salad
- Berries Brûlée
- Spaghetti with Sun-dried Tomatoes, Sausage, and Spinach
- Italian Salad
- Garlic Bread
- Salted Caramel Skillet Brownie
