Join us for our fun, easy, and interactive cooking classes where you will work in small groups along with our Chef Instructors to learn new skills in the kitchen! The classes are open to people of all skill levels and are a great way to up your game in the kitchen or just to experiment with new styles and techniques. Due to space constraints, the classes are limited to 10-12 people, so reservations are required. Private cooking classes can also be arranged.
Have questions? Contact us today!
Lil' Chef - ages 5-7 with adult
It’s never too early to introduce your littlest chef to kitchen fundamentals and our Lil’ Chef series of classes lets you do just that. You will help your little chef measure, mix, and pour and see their excitement as they learn basic kitchen skills and food safety principles.
- Each participant will be required to sign a Hold Harmless Agreement for each class they attend. Participants under 18 years of age must have the Hold Harmless Agreement signed by a parent or legal guardian.
- Participants must be accompanied by an adult.
- Classes are 1 to 1 1/2 hours, unless otherwise noted.
- You will work with other students in groups of 2-4.
- You will be standing, cooking and working for most of the class.
- All participants must be dressed appropriately for the kitchen
- Comfortable closed toe shoes
- Long hair tied back so it doesn’t come into contact with food or food preparation surfaces
- Long pants are preferred. No shorts or sleeveless shirts please
Breakfast $25
Menu – Egg Muffins, Golden Biscuits, Fresh Fruit
Chicken tenders $25
Menu – Chicken Tenders, Mac & Cheese, Chocolate Chip Cookies
Bread & butter $25
Menu – Homemade Bread, Butter, Strawberry Freezer Jam
Biscuits $25
Menu – Pizza Bombs, Chicken Broccoli Cups, Cinnamon Rolls,
PIZZA $25
Menu – Pizza Dough, Pizza Sauce, Veggies with Ranch, Cinnamon Sticks
COOKIE DECORATING $25
Menu – Sugar Cookies, Royal Icing, Sprinkles, and Candies
Junior Chef - ages 8-14
Designed for children ages 8-14 our Junior Chef series will teach young cooks essential kitchen skills and get them excited about fresh, whole foods. They will work together in small groups to learn basic cooking techniques, kitchen skills, and food safety principles.
- Each participant will be required to sign a Hold Harmless Agreement for each class they attend. Participants under 18 years of age must have the Hold Harmless Agreement signed by a parent or legal guardian.
- Classes are 2 to 2 1/2 hours, unless otherwise noted.
- You will work with other students in groups of 2-4.
- You will be standing, cooking and working for most of the class.
- All participants must be dressed appropriately for the kitchen
- Comfortable closed toe shoes
- Long hair tied back so it doesn’t come into contact with food or food preparation surfaces
- Long pants are preferred. No shorts or sleeveless shirts please
BREAKFAST $25
Menu – Egg Muffins, Golden Biscuits, Fresh Fruit
chicken tenders $25
Menu – Oven Fried Chicken Tenders, Macaroni & Cheese, Chocolate Chip Cookies
BREAD AND BUTTER $25
Menu – Homemade Bread, Butter, and Strawberry Freezer Jam
Mini Camp $150
Your Junior Chef will spend four days working in small groups to learn basic kitchen skills such as knife skills, measuring, mixing, and baking.
This is an intense three hour camp and students are expected to come prepared to work, learn, and have fun!
At the end of the week students will bring home a customized cookbook so they will remember what they learned and be able to share it with friends and family
Mini Camp $150
Your Junior Chef will spend four days working in small groups to learn basic kitchen skills such as knife skills, measuring, mixing, and baking.
This is an intense three hour camp and students are expected to come prepared to work, learn, and have fun!
At the end of the week students will bring home a customized cookbook so they will remember what they learned and be able to share it with friends and family
pizza $25
Menu – Pizza Dough, Pizza Sauce, Veggies with Ranch, Cinnamon Sticks
italian dinner $25
Menu – Chicken Scampi, Italian Salad, Chocolate Lasagna
COOKIE DECORATING $25
Menu – Sugar Cookies, Royal Icing, Sprinkles, and Candies
Adult classes
- Each participant will be required to sign a Hold Harmless Agreement for each class they attend. Participants under 18 years of age must have the Hold Harmless Agreement signed by a parent or legal guardian.
- Participants under 16 years of age must be accompanied by a paying adult. No one under 14 years of age may participate.
- Classes are 2 to 2 1/2 hours, unless otherwise noted.
- You will work with other students in groups of 2-4.
- You will be standing, cooking and working for most of the class.
- All participants must be dressed appropriately for the kitchen
- Comfortable closed toe shoes
- Long hair tied back so it doesn’t come into contact with food or food preparation surfaces
- Long pants are preferred. No shorts or sleeveless shirts please
Weeknight Dinner $25
Menu – Spaghetti with Sun-dried Tomatoes, Spinach, & Sausage, Italian Chopped Salad, Garlic Bread, Salted Caramel Skillet Brownie
DATE NIGHT – CHICKEN
Menu – Garlic Brown Sugar Chicken Thighs, Green Bean Bundles, Chocolate Cupcakes
Street tacos $25
Menu – Pork Tacos, Quick Pickled Onions, Guacamole, Pico de Gallo, Street Corn
knife skills $25
Learn which knives you should have in your kitchen, how to care for them, and how to safely and efficiently chop, dice, slice, chiffonade, and more.
