locally known | locally grown

Cooking Classes

Join us for our fun, easy, and interactive cooking classes where you will work in small groups along with our Chef Instructors to learn new skills in the kitchen!  The classes are open to people of all skill levels and are a great way to up your game in the kitchen or just to experiment with new styles and techniques.  Due to space constraints, the classes are limited to 10-12 people, so reservations are required. Private cooking classes can also be arranged for parties of twelve or less. 

Have questions?  Give us a call or send us an email and we’ll get back to you as quick as we can!

It’s never too early to introduce your littlest chef to kitchen fundamentals and our Lil’ Chef series of classes lets you do just that.  You will help your little chef measure, mix, and pour and see their excitement as they learn basic kitchen skills and food safety principles. 

What to Expect

  • Each participant will be required to sign a Hold Harmless Agreement for each class attended.
    • Minor participants must have the Hold Harmless Agreement signed by a parent or legal guardian, even if a different adult will be attending the class with them.
  • Classes are approximately 1 – 1 1/2 hours in length including prep, cooking, and clean up time
  • You will work with your child or children to help them complete their project
  • All participants must be dressed appropriately for the kitchen
    • Comfortable closed toe shoes
    • Long hair tied back so it doesn’t come into contact with food or food preparation surfaces
    • Long pants are preferred.  No shorts or sleeveless shirts please
  • You will be able to take your project home to enjoy

DATES & MENUS

JULY 20, 2019 – 9:00 AM

BREAKFAST, $25

You will help your lil’ chef make egg muffins full of their favorite breakfast fixings and fresh fruit and yogurt parfaits.


 

September 14, 2019 – 9:00 AM

PIZZA PARLOR, $25

You will help your lil’ chef make their own pizza dough from scratch then personalize it with their favorite toppings. We’ll also make fresh veggies with homemade Ranch and decorate Hand Cookies for dessert.

Designed for children ages 8-14 our Junior Chef series will teach young cooks essential kitchen skills and get them excited about fresh, whole foods.  They will work together in small groups to learn basic cooking techniques, kitchen skills, and food safety principles.

What to Expect

  • Each student will be required to sign a Hold Harmless Agreement for each class attended.
    • Minor participants must have the Hold Harmless Agreement signed by a parent or legal guardian.
  • Classes are approximately 1 1/2 – 2 hours in length including prep, cooking, and clean up time
  • Students will work together in groups of 2-4
  • Students will be standing, cooking, and working most of the class
  • All participants must be dressed appropriately for the kitchen
    • Comfortable closed toe shoes
    • Long hair tied back so it doesn’t come into contact with food or food preparation surfaces
    • Long pants are preferred.  No shorts or sleeveless shirts please
  • Students will be able to take their project home to enjoy

 

DATES & MENUS

 

JULY 23-26, 2019 – 9:00 AM

SOLD OUT JUNIOR CHEF MINI-CAMP, $150

Your Junior Chef will learn valuable lifelong lessons while having fun in the kitchen during this four day mini-camp. They will work in groups to prepare a variety of foods and at the end of the camp they will have a personalized cookbook to bring home.

TUESDAY – BREAKFAST

Egg Muffins, Pancake Poppers, Fresh Seasonal Fruit

WEDNESDAY – PIZZA

Personal Pizza, Fresh Veggies with Ranch, Fruit PIzza

THURSDAY – BREAD IN A BAG

Yeast Bread, Butter, Strawberry Freezer Jam

FRIDAY – SWEET TREATS

Rainbow Cupcakes, Root Beer Float Cookies, Ice Cream in a Bag


AUGUST 10, 2019 – 9:00 AM

BISCUITS AREN’T JUST FOR BREAKFAST, $25

Junior Chefs will learn two different techniques for making biscuits and then will turn them into Pizza Bombs, Chicken Pot Pie, and Strawberry Shortcakes.

Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Each participant will be required to sign a Hold Harmless Agreement for each class they attend.  Participants under 18 years of age must have the Hold Harmless Agreement signed by a parent or legal guardian.
  • Participants under 16 years of age must be accompanied by a paying adult.  No one under 14 years of age may participate.
  • Classes are 2 to 2 1/2 hours, unless otherwise noted.
  • You will work with other students in groups of 2-4.
  • You will be standing, cooking and working for most of the class.
  • All participants must be dressed appropriately for the kitchen
    • Comfortable closed toe shoes
    • Long hair tied back so it doesn’t come into contact with food or food preparation surfaces
    • Long pants are preferred.  No shorts or sleeveless shirts please
  • You will enjoy a generous taste of every dish.

DATES AND MENUS 

 

July 25, 2019 – 6:00 pm

date night pizza class, $60 per couple

Homemade pizza crust, red sauce, white sauce and toppings; Caesar salad, Chocolate Dessert Pizza


 

August 22, 2019 – 6:00 pm

Street Tacos, $35

Join us as we learn to make Street Tacos with all the fixings – Pico de Gallo, Guacamole, Quick Pickled Onions, Cotija cheese, and fresh lime. Ole’!